List of stores
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Korean Shokuichi
Enjoy authentic Korean Local food from Japan's neighbor!
Enjoy a variety of Korean dishes, from classic Korean cuisine to cheap eats and Local food, all handmade by expert chefs, in a casual setting. Enjoy them with Korean drinks such as makkori and Bekseju.
TEL 03-6433-5899(Every day from 11:00 to 23:00)
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CHUGOKU Shokuichi
Freshly sourced ingredients and local cuisine from producers in the Chugoku region
You can casually enjoy carefully selected local ingredients such as Hiroshima okonomiyaki, Onomichi ramen, Shimane's winter squid rice bowl that won a national award for local rice bowls, steamed oysters, and puffer fish tetchiri. There is also a wide selection of local sake and drinks such as Dassai and Taka.
TEL 03-6427-3889(Every day from 11:00 to 23:00)
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KINKI Shokuichi
Freshly-sourced ingredients and local delicacies from producers in Kyoto, Hyogo, and Shiga
You can enjoy a variety of dishes from Kyoto-style home cooking, bubu chazuke, kitsune udon with plenty of Kujo leeks, herring soba, Kobe miso sauce gyoza, Shiga Takashima tonchanyaki, and Kobe Western cuisine in a casual atmosphere. We also have a wide selection of Uji matcha highballs, sparkling chu highballs, and local sake.
TEL 03-6450-5889(Every day from 11:00 to 23:00)
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HOKURIKU Shokuichi
Freshly sourced ingredients and local delicacies from Hokuriku producers
The menu includes seafood from the Sea of Japan, such as the rare and luxurious fish "Nodoguro", Toyama's white shrimp tempura, and Niigata's sweet shrimp sashimi, as well as Fukui sauce katsudon, Toyama black ramen, and the increasingly popular Hanton rice. There is also a wide selection of local sake, including Masuizumi and Maboroshi no Taki.
TEL 03-6712-5689(Every day from 11:00 to 23:00)
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TOHOKU Shokuichi
Freshly sourced ingredients and local delicacies from producers in Tohoku
The menu includes Sendai's specialty grilled beef tongue, yakitori made from Hinai Jidori, one of Japan's three most delicious chickens, Fukushima's Fukushima-style pan-fried dumplings, Morioka hiyashi noodles, Aizu sauce katsudon, Miyagi harako rice, matchmaking sacred grounds' triangular fried tofu from Jokiyama, and a wide selection of local sake, including the ultimate drink to enjoy with your meal, Atago no Matsu.
TEL 03-6805-0127(Every day from 11:00 to 23:00)
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Daikoku
Enjoy the finest taste of Japanese brand beef and pork in a casual setting
We offer a variety of dishes using the finest beef and pork delivered directly from the source all over the country. Enjoy brand-name meat that can only be found at specialty stores, handmade by our skilled craftsmen, in a hearty and casual atmosphere.
TEL 03-6805-1267(Every day from 11:00 to 23:00)
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Hotei
From traditional yakitori to whole chicken grilled directly from Iwate. Fresh chicken dishes delivered from all over Japan.
A chicken restaurant where you can enjoy the best chicken delivered directly from the source all over the country. From the classic yakitori to Dashi Rolled Egg made by artisans, and oyakodon. Drinks include local sake and wine that go well with chicken dishes. To finish off, enjoy the chicken to your heart's content with a rich chicken broth ramen!
TEL 03-6712-5780(Every day from 11:00 to 23:00)
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Yorozu
Sumo meals served by a former sumo wrestler with experience as a chanko-ban
"Rikishimeshi Yorozu" is a restaurant that specializes in authentic "rikishimeshi" (sumo wrestler meals) cooked by former sumo wrestlers who served as chanko-ban (a sumo wrestler's chef). Originally, "chanko" was not a hotpot dish, but a meal eaten in sumo stables. The sumo wrestler way is to drink beer in a bowl!
TEL 03-6712-5399(Every day from 11:00 to 23:00)
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Omoide
A nostalgic coffee shop and karaoke bar with a Showa-era feel
This shop has two faces: a nostalgic coffee shop during the day and a karaoke bar at night. Local Mama-san from all over the country sometimes come to work at the karaoke bar at night. Events featuring local singers, anime, VTubers, etc. are also scheduled to be held.
TEL 03-6712-6177(Every day from 8pm to 5am the following morning)
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Okinawa Shokuichi
Freshly sourced ingredients and local delicacies from Okinawan producers
You can casually enjoy everything from classic Okinawan cuisine such as Okinawa soba, rafute, goya chanpuru, taco rice, and Local food jar.
TEL 03-6712-5789(Every day from 11:00 to 23:00)
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KYUSHU Shokuichi
Freshly sourced ingredients and local delicacies from Kyushu producers
You can enjoy Nagahama ramen, iron pot gyoza, chicken skin, Hakata udon, grilled ramen from food stalls, cheap eats such as chicken nanban and Miyazaki spicy noodles, horse sashimi, rare raw horse liver skewers, and even turtle hotpot. There is also a wide selection of drinks unique to Kyushu, the kingdom of shochu.
TEL 03-6427-3499(Every day from 11:00 to 23:00)
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SHIKOKU Shokuichi
Freshly-sourced ingredients and local delicacies from producers in Shikoku
The menu includes grilled bonito directly delivered from Kochi fishermen, the famous street food gyoza, Sanuki udon noodles made with noodles from a long-established store in Kagawa, Local food "bone-in chicken," and "Imabari yakitori" grilled on a hot plate. There is also a wide variety of drinks, including the Yokocho's original local sake "Suigei."
TEL 03-6427-1499(Every day from 11:00 to 23:00)
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KINKI Shokuichi 2
Freshly-sourced ingredients and local delicacies from producers in Osaka, Nara, and Wakayama
Enjoy casual local food such as Osaka okonomiyaki, kushikatsu, Tsuruhashi horumon skewers, and other Naniwa cheap eats, as well as Kobe beef tendon bokkake Local food, stamina ramen that travels all the way to Nara to enjoy the taste, and Nishinari chuhai.
TEL 03-6712-5779(Every day from 11:00 to 23:00)
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TOKAI Shokuichi
Freshly produced ingredients and local dishes from the Tokai region
You can enjoy not only the classic Nagoya dishes such as miso cutlet, fried chicken wings, spaghetti with thickened sauce, and miso stewed udon, but also the new specialty "Sara Taiwan," Hamamatsu gyoza, and spiny lobster sashimi. We also have a wide selection of local sake, such as "Shizuoka Kobashicha Highball."
TEL 03-6712-5669(Every day from 11:00 to 23:00)
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YOKOHAMA Chinese Shokuichi
Enjoy the popular dishes of Yokohama Chinatown, one of Japan's three largest Chinatowns
Enjoy classic Chinese dishes handmade by Chinese artisans in a casual atmosphere. Drinkable dishes include spiced lamb skewers and scallion roast pork. There are also many drinks that go well with Chinese food, such as Shaoxing wine served in earthenware jars and craft gin.
TEL 03-6805-1459(11:00~5:00 the next morning *Until 23:00 on Sundays only)
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KANTO Shokuichi
Freshly sourced ingredients and local delicacies from Kanto producers
Enjoy local gourmet food in a casual setting, such as Edomae sushi, Tochigi gyoza, tempura, monkfish delivered directly from Kuji fishing port, and B-1 Grand Prix winner "Atsugi Shirokoro Hormone". Also available is Shibuya Yokocho's original draft barrel Masumi and downtown chuhai made with "Amaha no Ume".
TEL 03-6712-5679(11:00~5:00 the next morning *Until 23:00 on Sundays only)
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Local food that Hiratsukanians love!
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The Higashimatsuyama way is to eat "yakiton" made from pork head with spicy miso!
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Utsunomiya Local food: fried chicken with wings
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HOKKAIDO Shokuichi
Freshly sourced ingredients and local delicacies from Hokkaido producers
Sapporo miso ramen, seafood bowl, Genghis Khan, Tokachi specialty! Pork bowl, "Muroran Yakitori" (not chicken) and "Hokkaido Zangi" with pepper and Worcestershire sauce are some of our proud delicacies. We also have Hokkaido wine and Rishiri kelp highballs enjoyed with a kelp muddler.
TEL 03-6805-1257(11:00~5:00 the next morning *Until 23:00 on Sundays only)
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Thickly sliced meat and sweet and spicy sauce give it a punch!
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In Muroran, "yakitori" means "pork" and "onion."
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The authentic way to eat it is with Worcestershire sauce and pepper floating in it.
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Under the sea urchin is a layer of nare-roe made from scallops, ark shells, surf clams, oysters, and other shellfish.
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Uoriki
Delivered directly from fishing grounds across the country! Enjoy fresh seafood from all over Japan
You can enjoy ingredients that you can only find at specialty restaurants, such as the classic raw tuna, crab shipped directly from Hokkaido, oysters shipped directly from Hiroshima, tetchiri shipped directly from Yamaguchi, red sea bream shipped directly from Shizuoka, and rare monkfish soup from Kuji fishing port, all prepared by our skilled chefs.
TEL 03-6712-6899(11:00~5:00 the next morning *Until 23:00 on Sundays and holidays)
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SHIBUYA Bar
A casual bar that you'll want to stop by multiple times a day
A casual bar for all Shibuya residents, working and playing. Whether you're coming for breakfast, lunch, a coffee break, or a drinking party with friends, you can enjoy it casually according to the occasion.
TEL 03-6712-5199(11:00~5:00 the next morning *Until 23:00 on Sundays only)
